Red codling
| Red codling | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Gadiformes |
| Family: | Moridae |
| Genus: | Pseudophycis |
| Species: | P. bachus |
| Binomial name | |
| Pseudophycis bachus (J. R. Forster, 1801) | |
| Synonyms | |
| |
The red codling or hoka (Pseudophycis bachus) is a morid cod of the genus Pseudophycis, restricted to New Zealand, from the surface to 700 m. A closely related species, Pseudophycis barbata, is found in Australia. It reaches lengths up to 90 cm. P. bachus is a food source for the diving yellow-eyed penguin, Megadyptes antipodes.
Environmental organisation Forest & Bird assessed the red cod "Worst Choice (Don't eat)" in its Best Fish Guide, which rates the ecological sustainability of seafoods.