Rhodoxanthin
| Names | |
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| IUPAC name
 (4E)-3,5,5-Trimethyl-4-[(2E,4E,6E,8E,10E,12E,14E,16E,18E)-3,7,12,16-Tetramethyl-18-(2,6,6-trimethyl-4-oxo-1-cyclohex-2-enylidene)octadeca-2,4,6,8,10,12,14,16-octaenylidene]-1-cyclohex-2-enone  | |
Other names
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| Identifiers | |
3D model (JSmol)  | 
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| ChemSpider | |
| E number | E161f (colours) | 
| KEGG | |
PubChem CID  | 
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| UNII | |
CompTox Dashboard (EPA)  | 
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| Properties | |
| C40H50O2 | |
| Molar mass | 562.82 g/mol | 
| Appearance | Purple crystals | 
| Melting point | 219 °C (426 °F; 492 K) | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
Infobox references  | |
Rhodoxanthin is a xanthophyll pigment with a purple color that is found in small quantities in a variety of plants including Taxus baccata and Lonicera morrowii. It is also found in the feathers of some birds. As a food additive it is used under the E number E161f as a food coloring. It is not approved for use in the EU or US; however, it is approved in Australia and New Zealand (where it is listed under its INS number 161f).