Rissole
| Type | Croquette |
|---|---|
| Main ingredients | Pastry or breadcrumbs; sweet or savory filling |
A rissole (from Latin russeolus, meaning reddish, via French rissoler, meaning "to redden") is "a ball or flattened cake of chopped meat, fish, or vegetables mixed with herbs or spices, then coated in breadcrumbs and fried."