Rugelach
Chocolate rugelach | |
| Type | Pastry |
|---|---|
| Place of origin | Jewish communities of Poland |
| Region or state | Central Europe and Israel |
| Associated cuisine | Jewish cuisine |
| Created by | Ashkenazi Jews |
| Main ingredients | Dough: sour cream or cream cheese Filling: any of raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves |
Rugelach (/ˈruːɡələx/ ROO-gəl-əkh; Polish: rogaliki, Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) is a filled baked confection originating in the Jewish communities of Poland. It has become a popular treat among Jews in the diaspora and in Israel.
Traditional rugelach are shaped into a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege, possibly a reference to the Battle of Vienna in 1683. This appears to be an urban legend, however, as both the rugelach and its supposed ancestor, the Kipferl, predate the Early Modern era, while the croissant in its modern form did not originate earlier than the 19th century (see viennoiserie). This leads many to believe that the croissant is simply a descendant of one of these two.
An alternative form is constructed much like a strudel or nut roll, but unlike those, the rolled dough and filling are cut into slices before baking.