Ryazhenka

Ryazhenka
Place of originUkraine
Associated cuisine
Main ingredientsMilk
Nutritional value
(per 100 g serving)
Protein≥3 g
Fat0.5−8.9 g
Carbohydrate4−5 g

Ryazhenka, or ryazhanka (Russian: ряженка; Belarusian: ражанка, Ukrainian: ряжанка), is a traditional fermented milk product in Belarus, Russia, and Ukraine. It is made from baked milk by lactic acid fermentation.

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