Sač

A Sač (Cyrillic: Сач; Croatian: Peka) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Dishes prepared in a sač are evenly cooked, retain their juiciness, and are praised for their rich flavour.

Sač can also refer to a dish made of meat, vegetables and potatoes, baked in sač oven.

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