Sabich
| Course | Sandwich, street food |
|---|---|
| Associated cuisine | Israeli cuisine |
| Main ingredients | Traditionally laffa, although pita is often used, eggplant, hard boiled eggs, salad, amba, parsley, tahini sauce, and hummus |
| Ingredients generally used | Potato, onion, and zhug |
Sabich or sabih (Hebrew: סביח [saˈbiχ]) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce. It first appeared in Ramat Gan in Israel in the 1960s.
Its ingredients are based on a traditional quick breakfast of Iraqi Jews; while in Iraq, the ingredients were served separately, the modern sabich, where all of them are eaten together in a sandwich, was created in Israel, where it is sold in many businesses.