Saint-Nicolas-de-Bourgueil AOC

Saint-Nicolas-de-Bourgueil (French pronunciation: [sɛ̃ nikɔla də buʁɡœj] ⓘ) is a French wine Appellation d'origine contrôlée (AOC) in the Loire valley on the right bank of the river Loire. The AOC was created by a decree on July 31, 1937, covering about 800 hectares in the commune of Saint-Nicolas-de-Bourgueil in the département of Indre-et-Loire.

Saint Nicolas de Bourgueil produces both red wine and rosé wines though rosés usually account for only about 2% of the production. The main variety of the AOC is Cabernet Franc (locally called Breton), which is allowed to be supplemented with up to 10% Cabernet Sauvignon.

These wines are renowned for being fruity, similar to those of the neighboring Bourgueil AOC, and well suited for pairing with a wide variety of dishes.

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