Sainte-Maure de Touraine
| Sainte-Maure de Touraine | |
|---|---|
| Country of origin | France |
| Region | Touraine |
| Source of milk | Goat |
| Pasteurised | Traditionally no |
| Texture | Soft-ripened |
| Aging time | at least 10 days, 10-28 days |
| Certification | French AOC 1990 |
| Named after | Sainte-Maure-de-Touraine |
| Related media on Commons | |
Sainte-Maure de Touraine (French pronunciation: [sɛ̃t mɔʁ də tuʁɛn] ⓘ) is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westerly Chinon and easterly Loches.
Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milk fat.