Saj bread

Saaj bread
Unleavened yufka bread made on griddle
TypeFlatbread
Place of originMiddle East, South Asia
Main ingredientsflour, water, salt

Saaj bread (Arabic: خبز صاج, romanized: khubz ṣāj, Turkish: sac ekmeği, Sorani Kurdish: نانی کوردی) or ) is unleavened flatbread in Middle Eastern baked on a metal griddle, called saj in Arabic.

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