Salmorejo
A bowl of salmorejo | |
| Alternative names | Ardoria, ardorío |
|---|---|
| Course | Appetizer |
| Place of origin | Spain |
| Region or state | Andalusia |
| Serving temperature | Cold |
| Main ingredients | Tomato, bread, extra virgin olive oil, garlic and salt |
| Variations | Gazpacho, porra antequerana |
Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.