Sami Tallberg

Sami Tallberg
Born7 November 1976
Occupation(s)Chef, food writer and wild food activist
Years active1997-present

Sami Tallberg (born 7 November 1976) is a Finnish award-winning chef, food writer, and pioneer in foraging since 2005. Tallberg is known especially for his wild food and mushrooms focused books, catering and courses as well as his concept design in the restaurant and culinary industry.

His food concept emphasises the interconnectedness of life, suggesting that no organism exists in isolation – it is always part of a complex network of symbiotic relationships.

Tallberg is based in Ruissalo and Helsinki, Finland, but works globally.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.