Samin Nosrat
Samin Nosrat | |
|---|---|
| Born | November 7, 1979 San Diego, California, U.S. |
| Education | University of California, Berkeley |
| Known for | Salt Fat Acid Heat: Mastering the Elements of Good Cooking (2017) |
| Culinary career | |
Television show(s)
| |
Award(s) won
| |
| Website | ciaosamin |
Samin Nosrat (Persian: ثمین نصرت, /səˈmin ˈnʌsrɑːt/, born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.
She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017 to 2021, she was a food columnist for The New York Times Magazine. Nosrat was also the co-host of the podcast Home Cooking.