Saraman curry
| Alternative names | kari saraman, cari sarman, somlor saraman |
|---|---|
| Type | Curry |
| Place of origin | Cambodia |
| Main ingredients | Beef, coconut milk, cloves, star anise, cumin seeds, coriander seeds and roots, cinnamon, cardamom, lemongrass, dried chilies, galangal, kaffir lime, shallots, garlic, roasted grated coconut and tamarind juice |
| Similar dishes | Rendang, massaman curry |
Saraman curry (Khmer: ការីសារ៉ាម៉ាន់, kari saraman) or simply saraman (សារ៉ាម៉ាន់) is a coconut-based beef curry that holds a significant place in the Cambodian royal cuisine. It is believed to have originated within the Muslim community of Cambodia.