Sarsa na uyang

Sarsa na uyang
Alternative namesSarsa
Place of originPhilippines
Region or stateRomblon
Main ingredientsFreshwater shrimp, shredded coconut, chili

Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice.

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