Sarson ka saag
Makki ki roti with saron da saag | |
| Alternative names | Sarsan da saag/Sareyan da saag (Punjabi) |
|---|---|
| Course | Main course |
| Place of origin | Northern Indian subcontinent |
| Region or state | Punjab, Jammu, Himachal Pradesh, Gujarat, Mithila |
| Associated cuisine | India, Pakistan |
| Main ingredients | Mustard leaves |
Saron da saag, also known as sarsa da saag, is a dish of mustard greens cooked with spices. It originated in the northern Indian subcontinent and is popular throughout the region.