Sataraš
| Type | Stew |
|---|---|
| Course | Main course |
| Region or state | Bosnia and Herzegovina, Croatia, Serbia |
| Serving temperature | Hot |
| Main ingredients | Vegetables (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe.
It is very similar to a Hungarian dish, lecsó, and a Turkish dish, menemen, from which this stew may have descended during the Ottoman imperial period.