Savannah's Candy Kitchen
32°04′51″N 81°05′16″W / 32.0807°N 81.0877°W
The store in Savannah's City Market | |
| Company type | Candy manufacturers |
|---|---|
| Founded | 1973 |
| Founders | Stan and Pam Strickland |
| Headquarters | 225 East River Street Savannah, Georgia (flagship store) |
Number of locations | 7 |
| Revenue | $35 million |
| Owners | Stan Strickland Tonya Strickland Rhett Strickland |
| Website | www |
Savannah's Candy Kitchen is a chain of candy manufacturers established in Savannah, Georgia. It was founded in 1973 by Stan and Pam Strickland. Today, it has eight stores around the United States, plus several franchises under the name River Street Sweets, but its flagship store is at 225 East River Street in Savannah. A second Savannah store was opened in the Abraham Minis Building in Franklin Square in City Market. It also has two stores at Hartsfield-Jackson International Airport in Atlanta (Concourse B, opened in 2005; Concourse C, opened in 2012).
The company is the largest producer of praline in the United States.