Scotch pie
A cooked, intact Scotch pie | |
| Alternative names | Mutton pie, shell pie, mince pie, football pie |
|---|---|
| Type | Meat pie |
| Place of origin | Scotland |
| Serving temperature | Hot or cold |
| Main ingredients | Mutton or other meat, hot water crust pastry |
A Scotch pie is a double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, but can be found in other parts of the United Kingdom and abroad.