Scrambled eggs

Scrambled eggs
Scrambled eggs
Place of originWorldwide
Main ingredientsEggs
Ingredients generally usedSalt, pepper, butter

Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

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