Seekh kebab
Seekh kebabs served on a plate. | |
| Course | Main course |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated cuisine | Bangladesh, India, Pakistan |
| Serving temperature | Hot |
| Main ingredients | Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken |
Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout South Asia. It is a signature dish in Indian metro cities like Kolkata, Bhopal, Delhi, Hyderabad, Lucknow and in Pakistan (specifically in Karachi.) and Bangladesh.