Sel roti
| Type | Fried dough |
|---|---|
| Course | Breakfast, lunch, dinner, snack |
| Place of origin | Nepal |
| Associated cuisine | Nepalese cuisine |
| Main ingredients | Rice flour, water, sugar, ghee |
| Ingredients generally used | Cardamom, clove |
| Variations | Singhal (Kumaon) |
Sel roti (Nepali: सेल रोटी) is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim and the Kumaon region of Uttarakhand The dish is popular throughout Nepal. Sel roti is made from a batter of rice flour, water, sugar, ghee, and spices which is then deep-fried in cooking oil.