Selenomethionine
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| Names | |||
|---|---|---|---|
| IUPAC name 2-Amino-4-(methylselanyl)butanoic acid | |||
| Other names MSE | |||
| Identifiers | |||
| 3D model (JSmol) | |||
| ChEBI | |||
| ChemSpider | |||
| ECHA InfoCard | 100.014.525 | ||
| PubChem CID | |||
| UNII | 
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| CompTox Dashboard (EPA) | |||
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| Properties | |||
| C5H11NO2Se | |||
| Molar mass | 196.106 g/mol | ||
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |||
Selenomethionine (SeMet) is a naturally occurring amino acid. The L-selenomethionine enantiomer is the main form of selenium found in Brazil nuts, cereal grains, soybeans, and grassland legumes, while Se-methylselenocysteine, or its γ-glutamyl derivative, is the major form of selenium found in Astragalus, Allium, and Brassica species. In vivo, selenomethionine is randomly incorporated instead of methionine. Selenomethionine is readily oxidized.
Selenomethionine's antioxidant activity arises from its ability to deplete reactive oxygen species. Selenium and methionine also play separate roles in the formation and recycling of glutathione, a key endogenous antioxidant in many organisms, including humans.