Sellou

Sellou
Alternative namesSlilou, Sfouf
CourseDessert
Region or stateMorocco
Main ingredientsFlour, Nuts, Sesame

Sellou (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan.

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