Senegalia catechu
| Senegalia catechu | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Fabales | 
| Family: | Fabaceae | 
| Subfamily: | Caesalpinioideae | 
| Clade: | Mimosoid clade | 
| Genus: | Senegalia | 
| Species: | S. catechu | 
| Binomial name | |
| Senegalia catechu (L.f.) P.J.H.Hurter & Mabb. | |
| Varieties | |
| 
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| Range of Senegalia catechu | |
| Synonyms | |
Senegalia catechu, previously known as Acacia catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. The plant is called kachu in Malay; the Malay name was Latinized to "catechu" in Linnaean taxonomy, as the species from which the extracts cutch and catechu are derived. Other common names for it include kher, catechu, cachou, cutchtree, black cutch, and black catechu.
Senegalia catechu is native to South Asia and Southeast Asia, including the Indian subcontinent, Myanmar, Cambodia and China (Yunnan).
Through derivatives of the flavanols in its extracts, the species has lent its name to the important catechins, catechols and catecholamines of chemistry and biology.