Shakshouka
Shakshouka in a cast iron pan | |
| Alternative names | Shakshuka, chakchouka |
|---|---|
| Type | Main dish |
| Place of origin | Ottoman North Africa |
| Main ingredients | Tomatoes, harissa, eggs, olive oil |
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.