Sheftalia

Sheftalia
Cypriot dish: Sheftalia
CourseMain course
Place of originCyprus
Serving temperatureHot
Main ingredientsBeef, lamb, or pork

Sheftalia (locally [ʃeftaˈʎa]; Greek: σεφταλιά; Turkish: Şeftali Kebabı) is a traditional sausage that originated in Cyprus. It is made from caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing.

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