Shrimp and grits
| Shrimp and grits in Charleston, South Carolina | |
| Course | Breakfast | 
|---|---|
| Place of origin | United States | 
| Region or state | Lowcountry | 
| Main ingredients | Shrimp in grits | 
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.