Sinabawang gulay
| Alternative names | Filipino vegetable soup, utan bisaya, sabaw na utan, law-oy, laswa, bulanglang na gulay |
|---|---|
| Type | Soup |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Various leafy vegetables |
Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). The ingredients of the dish can vary widely. It is eaten on its own or over white rice.