Sirene
| Sirene | |
|---|---|
Sirene cubes | |
| Other names | White cheese |
| Country of origin | Bulgaria |
| Source of milk | Goat, sheep, cow, buffalo |
| Pasteurised | Depends on variety |
| Texture | Depends on variety |
| Aging time | Min. 3 months |
| Certification | PDO: 2023 |
| Related media on Commons | |
Sirene (Bulgarian: сирене [ˈsirɛnɛ]; Serbian: сир/sir; Macedonian: сирење; Albanian: djathë i bardhë), also known as "white brine sirene" (Bulgarian: бяло саламурено сирене), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows, buffalo or a mixture thereof. It is slightly crumbly, with at least 46–48% of dry matter containing 44–48% of fat. It is commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, in salads, and in baking.
In 2023, the name "Bulgarsko byalo salamureno sirene" was registered as a protected designation of origin in the European Union.