Soufflé Rothschild

Soufflé Rothschild
TypeEgg-based dish
Place of originFrance
Main ingredientsegg whites, sugar, candied fruit

Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême. The dish was named for James Mayer de Rothschild. The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked; later recipes replace Goldwasser with kirsch, cognac or Grand Marnier.

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