Spanish omelette
| Alternative names | Tortilla de patatas Tortilla de papas Tortilla española Spanish tortilla Potato omelete |
|---|---|
| Course | Tapas, appetizer or main course |
| Place of origin | Spain |
| Serving temperature | Either warm or room temperature |
| Main ingredients | Egg, potatoes, vegetable oil |
| Variations | Often includes onion |
Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa.
It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas, or tortilla española.