Speck Alto Adige

Speck Alto Adige
Place of originItaly
Region or stateSouth Tyrol
Food energy
(per serving)
300 kcal/1.254 KJ

Speck Alto Adige is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also: Tyrolean speck).

Unlike prosciutto, speck Alto Adige is smoked (prosciutto affumicato).

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