Steak and kidney pudding
| A homemade steak and kidney pudding, cut open to show the contents | |
| Type | Pudding | 
|---|---|
| Place of origin | England | 
| Main ingredients | |
Steak and kidney pudding is a traditional English main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop.