Steak de Burgo

Steak de Burgo
Place of originUnited States
Region or stateMidwest
Main ingredientsbeef tenderloin

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.

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