Stearolic acid
| Names | |
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| IUPAC name
octadec-9-ynoic acid | |
| Other names
9-octadecynoic acid | |
| Identifiers | |
3D model (JSmol) |
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| ECHA InfoCard | 100.007.301 |
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PubChem CID |
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CompTox Dashboard (EPA) |
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| Properties | |
| C18H32O2 | |
| Molar mass | 280.452 g·mol−1 |
| Appearance | solid |
| Melting point | 45 °C (113 °F; 318 K) |
| practically insoluble | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Stearolic acid is an acetylenic fatty acid characterized by an 18-carbon chain with a triple bond between carbons 9 and 10. It is a rare, naturally occurring unsaturated fatty acid, notable for its unique chemical structure and occurrence in certain plant species. Its structural formula is CH3(CH2)7C≡C(CH2)7COOH. Its delta notation is 18:1Δ9a.
Stearolic acid is classified as an octadecynoic acid, specifically with the triple bond at the 9-position, hence its common name, 9-octadecynoic acid. The acid is isomeric to linoleic acid and tartaric acid, the latter differing from stearolic acid only in the position of the triple bond. Stearic acid, which has a similar name, has the same chain length but is saturated.