Sticky rice in bamboo
| Burmese sticky rice in bamboo | |
| Region or state | Southeast Asia | 
|---|---|
| Associated cuisine | Burmese, Cambodian, Lao, Thai, Vietnamese | 
| Main ingredients | Glutinous rice, hollow bamboo tubes | 
| Similar dishes | Lemang, Daetong-bap, Chunga Pitha | 
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert.