Stornoway black pudding
Cross-section of a Stornoway black pudding | |
| Type | Sausage |
|---|---|
| Place of origin | Scotland |
| Region or state | Outer Hebrides |
| Associated cuisine | Scottish |
| Main ingredients | Suet, oatmeal, onion, animal blood |
Stornoway black pudding is a type of black pudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. Commercial recipes include beef suet, oatmeal, onion and animal blood, in sausage casings made from cellulose or intestines. Jeremy Lee described it as "arguably the best sausage made in the UK".