Stracciatella di bufala
| Stracciatella di bufala | |
|---|---|
| Country of origin | Italy |
| Region | Apulia |
| Source of milk | Italian Mediterranean buffalo |
| Related media on Commons | |
Stracciatella di bufala (Italian: [strattʃaˈtɛlla di ˈbuːfala]) is a cheese produced from Italian buffalo milk in the province of Foggia, located in the Apulia region of Italy, using a stretching (pasta filata) and a shredding technique.