Straight dough

Dough
Dough being mixed in a commercial planetary mixer
Main ingredientsWheat flour, water.

Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.

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