Streptomyces candidus
| Streptomyces candidus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. candidus |
| Binomial name | |
| Streptomyces candidus (ex Krassilnikov 1941) Sveshnikova 1986 | |
| Type strain | |
| AS 4.1664, ATCC 19735, ATCC 19891, ATCC 23891, BCRC 13760, CBS 677.68, CCRC 13760, CGMCC 4.1664, DSM 40141, ETH 28543, ICMP 12538, IFO 12846, INA 5855/54, ISP 5141, JCM 4629, KCC S-0629, KCTC 9020, NBRC 12846, NCIMB 12827, NRRL ISP-5141, NRRL-ISP 5141, PSA 183, RIA 1131, VKM Ac-1091, VTT E-072673 | |
| Synonyms | |
| |
Streptomyces candidus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia. Streptomyces candidus produces lemonomycin, enterocin, pyrazofurin and avoparcin.