Succotash
| Alternative names | Sohquttahhash |
|---|---|
| Type | Vegetable dish |
| Course | Main course |
| Place of origin | United States and Canada |
| Region or state | New England |
| Created by | Narragansett |
| Serving temperature | Hot |
| Main ingredients | Sweet corn, lima beans, butter, salt, tomatoes, bell peppers, black pepper |
| Variations | Can also be served with kidney beans |
| 100 kcal (420 kJ) (approximately) | |
Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. Combining a grain with a legume provides a dish that is high in all essential amino acids.