Sujuk

Sujuk
Parmak sucuk
Alternative namesSucuk, suxhuk, sudjuk, sudžuk, sudžuka, sudzhuk, sugiuc, sodjouk, soudjuk
TypeSausage
Region or stateCentral Asia, Ottoman Empire
Main ingredientsGround meat (usually beef, lamb), cumin, garlic, salt, red pepper

Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Georgia, Bulgaria, Kazakhstan, and Kyrgyzstan.

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