Sundae (sausage)
| Type | Blood sausage |
|---|---|
| Course | Street food |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 순대 |
| RR | sundae |
| MR | sundae |
| IPA | [sun.dɛ] |
Sundae (Korean: 순대; pronounced [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.