Bolo knife
| Bolo | |
|---|---|
Top: A typical bolo from Luzon; Bottom: Lumad bolos with sheaths from Mindanao in the National Museum of Anthropology | |
| Type | Knife or sword |
| Place of origin | Philippines |
| Service history | |
| Wars | |
| Specifications | |
| Blade type | Single-edged, convex blade |
| Hilt type | hardwood, carabao horn |
| Scabbard/sheath | hardwood, carabao horn |
Look up bolo in Wiktionary, the free dictionary.
A bolo (Tagalog: iták/gulok, Ilocano: bunéng, Ibanag: badáng/aliwa, Pangasinan: baráng, Kapampangan: paláng, Bikol: tabák/minasbad, Cebuano: súndang/kampilan, Waray: sansibar, Hiligaynon: sandúko/binangon, Aklan: talibong) is a general term for traditional pre-colonial small- to medium-sized single-edged swords or large knives of the Philippines that function both as tools and weapons. Bolos are characterized by a wide curved blade that narrows down to the hilt, and that comes with a pointed or a blunt tip. Bolos are used as tools in the Philippines and are sometimes compared to machetes.