Suribachi
Suribachi (擂鉢, lit. "grinding-bowl") and surikogi (擂粉木, lit. "grind-powder-wood") are a Japanese mortar and pestle. These mortars are used in Japanese cooking to crush different ingredients such as sesame seeds.
Suribachi (擂鉢, lit. "grinding-bowl") and surikogi (擂粉木, lit. "grind-powder-wood") are a Japanese mortar and pestle. These mortars are used in Japanese cooking to crush different ingredients such as sesame seeds.