Sustainable Restaurant Association
| Company type | Not-for-profit organization; Trade association |
|---|---|
| Industry | Hospitality & Food Service |
| Founded | 2009 |
| Founder | Simon Heppner, Giles Gibbons |
| Headquarters | , |
Area served | Predominantly UK, Global |
Key people | Raymond Blanc OBE (President)
Prue Leith (Vice President) Juliane Caillouette Noble (Managing Director) |
| Website | thesra |
The Sustainable Restaurant Association (The SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector and guides customers towards more sustainable dining choices through its Food Made Good Standard.
Since its launch in 2009, the organisation has expanded its remit beyond traditional restaurants to include hotels, cafés, contract catering and in-flight catering, and expanded its geographical scope beyond the United Kingdom with a license programme that enables other territories to rapidly set up and deliver the Food Made Good Standard. As of October 2024, The SRA collaborates with local organisations to deliver the Food Made Good Standard in Hong Kong, Italy, Japan, Taiwan, Singapore and the UAE.