Switchel

Switchel
A close-up of a switchel-based cocktail, featuring various garnishes.
Country of origin British America
Region of originNew England or the Caribbean
Introduced17th century

Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.