Switchel
| Country of origin | British America |
|---|---|
| Region of origin | New England or the Caribbean |
| Introduced | 17th century |
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.