Syzygium polyanthum
| Syzygium polyanthum | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Myrtales | 
| Family: | Myrtaceae | 
| Genus: | Syzygium | 
| Species: | S. polyanthum | 
| Binomial name | |
| Syzygium polyanthum | |
| Synonyms | |
| 
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Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.