Prunus cerasus
| Prunus cerasus | |
|---|---|
| 1897 illustration | |
| Scientific classification | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Rosales | 
| Family: | Rosaceae | 
| Genus: | Prunus | 
| Subgenus: | Prunus subg. Cerasus | 
| Species: | P. cerasus | 
| Binomial name | |
| Prunus cerasus L. 1753 | |
| Synonyms | |
| List 
 | |
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is an Old World species of Prunus in the subgenus Cerasus (cherries). It has two main groups of cultivars: the dark-red Morello cherry and the lighter-red Amarelle cherry. The sour pulp is edible.